Darjeeling

The moment you brew Twinings Darjeeling Tea, you are greeted by the naturally sweet aroma of muscatel grapes, evoking the imagination of sitting high in the mountains, savoring a cup of tea amid a fresh and tranquil atmosphere. With every sip of Twinings Darjeeling Tea, you will discover the distinctive sweetness of muscatel grapes — often associated with fine wine fermentation — beautifully complemented by smooth, refined tannins. Thanks to this unique character, tea from the Himalayan hills effortlessly carries you into a graceful, flowing sensory experience, reminiscent of sipping a fine wine, while delivering a longer-lasting finish than any other tea with every cup.

Black Tea

To further enhance the pleasure of an afternoon tea moment with your closest companions, Twinings Darjeeling Tea is best enjoyed alongside warm salsa topped with soft, melted cheese.

What makes Darjeeling tea truly special is its limited harvesting season, which takes place only from April to October. Notably, the prized first flush is harvested exclusively in April. As a result, Darjeeling tea accounts for just 1% of India’s total tea production. Because Twinings Darjeeling Tea offers a depth and complexity reminiscent of a fine wine, exceptional care and attention are given to every detail — from the altitude at which the tea is grown, to the soil in which it is cultivated, and the climate throughout the year — all of which play a vital role in shaping the tea’s distinctive flavor.