Tea was introduced to Europe when the Dutch established their trading port on the island of Java, Indonesia, and sent their first cargo of tea, by sea, to Amsterdam in 1606. Tea quickly became popular amongst the upper classes, including in Portugal, where Catharine of Braganza grew up. When she married Charles II in 1662, Catherine’s father, King John IV of Portugal, provided a dowry of luxury goods, including a chest of tea, which had become the favourite drink at the Portuguese Royal Court. Following Catherine’s arrival, it wasn’t long before tea became fashionable in the drawing rooms of the wealthier classes and court of England. As well as the chest of tea her sizeable dowry was the Portuguese colony of ‘Bom Bahia’ (Mumbai) on the western coast of India. King Charles II agreed to transfer control of Mumbai to the East India Company and it soon became its base.

Before 1600 Portugal controlled most European trade with India and the Far East, an area known then as the Indies, but in 1600 Queen Elizabeth I gave a Royal Charter to a new trading company, the East India Company (EIC), giving it a monopoly over all British trade with the Indies and therefore the only company licensed to sell goods, such as tea, into Britain. The EIC weathered various political storms and when Charles II was restored to the throne in 1660, the Company ingratiated itself with the King, who extended its privileges to allow the Company to take military action to establish itself in places where it wished to trade. In 1664 the EIC placed its first order for tea - for 100lbs of China tea to be shipped from Java for import into Britain. 

The Company was powerful overseas too, becoming an agent of British imperialism in South Asia and the de facto colonial ruler of large parts of India, where it used its private army to control several states and principalities. It maintained high prices and charged its tax collectors with extracting as much revenue from the local population as possible. 

It was gradually deprived of its commercial monopoly and political control following the Indian Uprising in 1857 and was formally dissolved in 1874.

The Twining family originate from Gloucestershire where they held occupations as weavers and fulling millers. Despite their close ties with the countryside over many centuries, recession drove the family to London in 1684. Nine year old Thomas Twining, who would become the founder of the tea business, went with them. In London, he initially followed in his father's footsteps by taking up an apprenticeship with a London weaver. Attaining a trade was an essential to becoming a Freeman of the City of London - the key to any future business career.

The ambitious young Thomas Twining became a Freeman in 1701 at the age of 26. By that time he had turned his back on weaving and was learning a new trade working for a wealthy merchant and handling some of the early shipments of tea.  Thomas spent the next five years learning about this new trade and as the popularity of tea grew, he was fascinated by the business opportunities it offered.

Coffee houses were incredibly popular meeting places for men in London, providing them with places to do business, socialise and drink. Thomas Twining saw this as a great business opportunity and purchased ‘Tom’s Coffee House’. The coffee house straddled the border between Westminster and the City of London, on the Strand, which was an area newly populated with the wealthy after the Great Fire of London in 1666. 

With approximately 2,000 coffeehouses in London offering an assortment of beverages including coffee, hot chocolate, rum, brandy and arrack, Thomas was keen to stand out from the competition, so introduced fine quality tea as a new offering. Tea was increasingly fashionable to drink and before long Thomas was selling more dry tea than wet.  He sold dry tea to competitive coffee houses as well as wealthy households. Social norms of the time meant it was socially taboo for ladies to enter coffee houses, but they were keen to serve this new beverage in their drawing rooms, so they would wait outside Tom’s Coffee House in their carriages while their footman went in to buy the tea.

Selling tea had become so popular, that by 1717 Thomas Twining had acquired two adjacent houses enabling him to convert one into a shop specifically for handcrafted and blended teas alongside the Coffee House.  Convention meant it was still not acceptable for ladies to enter coffeehouses, but it was acceptable to shop.  In opening up this shop, Thomas was now able to sell his high-quality tea directly to his wealthy female customers, for whom drinking tea at home had become very fashionable. 

Thomas adorned the shop entrance with a gold painted lion, regal in nature and radiating class. The Golden Lyon Tea and Coffee House was born.

This was probably the world's first dry tea and coffee shop. The same building is now number 216 Strand, the famous Twinings shop that still exists today.

Thomas Twining died in 1741 and was succeeded by his son Daniel, who had also been his apprentice. As Twinings’ reputation continued to grow, so did the customer base. Daniel Twining established connections that led to Twinings’ first exports overseas. His ledgers show that in 1749, Twinings tea was being sold to America and the Governor of Boston was a loyal customer – though in 1773, when the Boston Tea Party dumped English tea in the harbour to protest against the British imposing taxation without representation, a local writer noted: “…it was not Twinings tea the Boston rebels tossed into the sea.”

History was made when Mary Twining, Daniel’s widow, took over the business. It was very unusual at the time for a woman to have this position. However, her tenacious character and business expertise enabled her to continue for to run Twinings for the next 21 years.

During her tenure tea taxation peaked and it became common for tea to be smuggled into the country from France and Holland. Smugglers would tamper with the tea, mixing it with dry leaves, twigs and bark, reducing the quality and increasing the volume to maximise their profits. 

It’s been well documented that Mary wrote a journal, in which she listed her proudest achievement as not buying any smuggled tea and therefore having stuck to her commitment to only blend and sell the finest quality teas.

The store entrance that you see today was commissioned by Richard Twining, Thomas Twining’s grandson. The two Chinese figures represent the origins of tea in China and the golden lion is a reference to Thomas Twining’s original dry tea and coffee shop, which was called the Golden Lyon. The lion is lying down as a sign of respect to Richard’s grandfather and the legacy he created. The Twinings logo, which is part of our historic entrance, is one of the oldest unchanged British commercial logos in continuous use in the UK.

Sadly, at a time when the East India Company was exploiting resources in Asia, much of Britain’s economy was also linked directly or indirectly to the transatlantic trade of enslaved people, including through the activities of The Royal African Company. Thomas Twining himself made a personal investment in the Royal African Company in August 1723, selling his shares just over a month later. Investments of this kind were commonplace in the 18th century, thousands of individuals, both men and women, invested in the Royal African Company, from skilled tradespeople through to high society. Slavery is, and always has been, indefensible and towards the end of the century, attitudes towards the slave trade were thankfully changing.

In 1788, the Society for Effecting the Abolition of the Slave Trade organised a nationwide effort to highlight the evils of the Atlantic slave trade. It called for British people to boycott goods produced by slaves in the West Indies, particularly the sugar often added to tea. It was one of the abolitionists’ most successful campaigns, with approximately 300,000 people boycotting sugar.  Abolition became an election issue and public opinion towards the slave trade began to change.  The slave trade was finally abolished in Britain in 1807.

In 1837, Queen Victoria granted Twinings our first Royal Warrant for tea – she appointed Twinings as supplier of teas to her household. Twinings has had the honour of supplying every successive British Monarch to date.

Up until this point, Twinings had relied on its reputation to sell our teas. And while it had loyal customers, Arthur Tweed, Richard Twining III’s grandson, had an ambitious plan for growth. To reach more people and help tell the Twinings’ story, Arthur had the Company’s first ever print advert published.

As Twinings continued to expand its portfolio of teas, there was an opportunity to create a blend that was specifically designed to be drunk with breakfast. The Company wanted to develop a ‘stronger’ tea to complement the stronger flavours of breakfast, for example, bacon, so the English Breakfast blend was launched! Twinings first tea and food pairing, which is still a best seller today.

During World War II, rationing of food and drink, including tea, was put into place. Twinings supplied tea for Red Cross prisoner of war parcels and the Women’s Voluntary Service. YMCA’s mobile wartime canteens also served our tea to troops, rescue workers and victims of bombing raids. This brought people together and provided moments of much needed relief during the difficult war-time years.

In the UK, customers preferred to drink their tea using loose leaves. However, across the Atlantic Ocean our North American customers demanded something different, so Twinings created its first ever tea bags.